Food with a Tayrona soul

• Patacón with ahogao sauceCOP 25,000
• Patacón with cheeseCOP 25,000

• Fried mojarra fishCOP 55,000
• Stewed mojarra fishCOP 55,000
• Shrimp in sauceCOP 55,000
• Garlic shrimpCOP 55,000
• Tuna saladCOP 48,000

• Shrimp riceCOP 55,000
• Coconut rice with shrimpCOP 55,000
• Vegetarian riceCOP 48,000

With rice, patacón or fries and salad

• Pork chopCOP 52,000
• Pork chop sueyCOP 52,000
• Grilled beefCOP 52,000
• Beef steak in sauceCOP 52,000
• Beef chop sueyCOP 52,000
• Grilled chicken breastCOP 52,000
• Chicken chop sueyCOP 52,000

• Pasta with chickenCOP 52,000
• Pasta with beefCOP 52,000
• Pasta with shrimpCOP 55,000

• Local beer (Águila, Club Colombia, Poker)COP 9,000
• Michelada (on top of beer)COP 2,500
• Soda 350 mlCOP 6,000
• GatoradeCOP 6,000
• Fresh juiceCOP 10,000
• Water 350 mlCOP 5,000
• Water 1 literCOP 10,000